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Menu – English
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Menu – English
Chef Antoanela’s
MENU
Appetizers
$
100
Ratatouille
Tomato
Zucchini
Basil
Marjoram
$
100
Calamari
Feta Cheese
$
100
Salmon Tartare
$
100
Steak Tartare
$
100
Cheese Fondue
$
100
Berner Platte
Salads
$
100
Nicoise Salad
$
100
Romaine Salad
French Beans
Egg
Anchovy
Grilled Tuna
$
100
Chopped Salad
Bacon
Quail Egg
Green Beans
Tomato
$
100
Chicken with Beets
Quinoa
Greek Yogurt
$
100
Gem Lettuce
Avocado
Smoked Cheese
Soups
$
100
Carrot Fennel Soup
Fresh Cream
$
100
Russian Soup
$
100
Pea Soup
$
100
Minestrone Soup
$
100
Fish Soup
$
100
Cucumber Soup with Smoked Fish
Fish
$
100
Salmon
Market Vegetable
Dashi
Jasmine Rice
$
100
Mussels
Clams
Bay Scallops
Garlic Tomato Emulsion
$
100
Grilled Filet of Salmon
$
100
Lobster
Dill Cream
$
100
Braised Flounder
White Wine
Shallots
$
100
Roasted Atlantic Cod
Sweet Peppers
Caper
Olive Tapenade
$
100
Charred Octopus
Lemon
Fennel
Meat and Starters
$
100
Beef Bourguignon
$
100
Duck Confit
$
100
Lamb Pasta with Moroccan Spice
$
100
Brisket Burger with Braised Short Rib
$
100
Veal Paillard
Green Beans
Mushroom
$
100
Rabbit Ragu
$
100
Grandmother Roast Kitchen
$
100
Braised Lamb Shank
$
100
Stuffed Chicken Escalope
$
100
Steak with Mushroom Sauce
Pommes Dauphine
$
100
Veal Blanquette with Rice Pilaf
$
100
Sautéed Kidney
$
100
Sautéed Calf Liver
$
100
Lamb Tongue
$
100
Duck in Orange
Kids
$
100
Oatmeal with fruit
$
100
Fried Chicken with Vegetables
$
100
Stewed Carrots
$
100
Baby Burger with Vegetables
Desserts
$
100
Assorted Cookies & Baklava
$
100
Apple Tart
$
100
Lemon Tart
$
100
Chocolate Souffle
$
100
Tartin Pie
$
100
Poached Pear
Ginger
Jalapeño
Rum
Green Tea Ice Cream
$
100
Chocolate Mousse
$
100
Selection of Cheese
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