Menu – English
Chef Antoanela’s
MENU
Appetizers
$
100
Ratatouille
- Tomato
- Zucchini
- Basil
- Marjoram
$
100
Calamari
- Feta Cheese
$
100
Salmon Tartare
$
100
Steak Tartare
$
100
Cheese Fondue
$
100
Berner Platte
Salads
$
100
Nicoise Salad
$
100
Romaine Salad
- French Beans
- Egg
- Anchovy
- Grilled Tuna
$
100
Chopped Salad
- Bacon
- Quail Egg
- Green Beans
- Tomato
$
100
Chicken with Beets
- Quinoa
- Greek Yogurt
$
100
Gem Lettuce
- Avocado
- Smoked Cheese
Soups
$
100
Carrot Fennel Soup
- Fresh Cream
$
100
Russian Soup
$
100
Pea Soup
$
100
Minestrone Soup
$
100
Fish Soup
$
100
Cucumber Soup with Smoked Fish
Fish
$
100
Salmon
- Market Vegetable
- Dashi
- Jasmine Rice
$
100
Mussels
- Clams
- Bay Scallops
- Garlic Tomato Emulsion
$
100
Grilled Filet of Salmon
$
100
Lobster
- Dill Cream
$
100
Braised Flounder
- White Wine
- Shallots
$
100
Roasted Atlantic Cod
- Sweet Peppers
- Caper
- Olive Tapenade
$
100
Charred Octopus
- Lemon
- Fennel
Meat and Starters
$
100
Beef Bourguignon
$
100
Duck Confit
$
100
Lamb Pasta with Moroccan Spice
$
100
Brisket Burger with Braised Short Rib
$
100
Veal Paillard
- Green Beans
- Mushroom
$
100
Rabbit Ragu
$
100
Grandmother Roast Kitchen
$
100
Braised Lamb Shank
$
100
Stuffed Chicken Escalope
$
100
Steak with Mushroom Sauce
- Pommes Dauphine
$
100
Veal Blanquette with Rice Pilaf
$
100
Sautéed Kidney
$
100
Sautéed Calf Liver
$
100
Lamb Tongue
$
100
Duck in Orange
Kids
$
100
Oatmeal with fruit
$
100
Fried Chicken with Vegetables
$
100
Stewed Carrots
$
100
Baby Burger with Vegetables
Desserts
$
100
Assorted Cookies & Baklava
$
100
Apple Tart
$
100
Lemon Tart
$
100
Chocolate Souffle
$
100
Tartin Pie
$
100
Poached Pear
- Ginger
- Jalapeño
- Rum
- Green Tea Ice Cream
$
100
Chocolate Mousse
$
100